If you grow your own basil or buy it fresh from the store, you’ll eventually need to dry it. Drying basil is a great way to preserve it so you can enjoy the herb all year long. Plus, dried basil has a more intense flavor than fresh, so a little goes a long way.
Here’s how to dry basil: Start by washing the leaves and letting them air dry on a clean towel. Once they’re dry, remove any stems and discard them.
Then, place the leaves on a baking sheet lined with parchment paper and put them in an oven set to its lowest temperature (usually between 200-250 degrees Fahrenheit). Check on the leaves every 30 minutes or so and remove them from the oven once they’re completely dried out (this could take up to 2 hours). Finally, let the dried leaves cool before storing them in an airtight container.
- Gather your basil leaves from the plant
- Make sure they are clean and dry
- Place the leaves on a paper towel or sheet of newspaper
- Put the paper towel or newspaper in a warm, dry place out of direct sunlight
- Check on the basil leaves every few days to make sure they are drying properly and not turning brown or moldy
- Once the leaves are completely dry, crumble them into small pieces and store in an airtight container in a cool, dark place for up to six months
- How to Dry and Preserve Basil
- What’S the Best Way to Dry Fresh Basil?
- Is It Better to Freeze Or Dry Fresh Basil?
- How Long Does It Take to Dry Out Basil?
- How Do You Dry Basil Without It Turning Brown?
- How to Dry Basil Naturally
- How to Dry Basil in Oven
- How to Dry Basil in Microwave
How to Dry and Preserve Basil
What’S the Best Way to Dry Fresh Basil?
One of the best ways to dry fresh basil is by using a dehydrator. Dehydrators work by drawing out the moisture from food, leaving behind the dried product. This method is ideal for herbs like basil, as it preserves their flavor and aroma.
To use a dehydrator, simply place your basil leaves on the racks and set the machine to a low temperature. Check on your herbs after a few hours, and remove them once they’re crisp and dry. Another way to dry basil is by hanging it upside down in a dark, cool place.
Start by tying bunches of fresh basil together with string or rubber bands. Then, hang them upside down from a clothesline or hanger. Leave them to air-dry for 1-2 weeks, until the leaves are completely brittle.
Once they’re dry, carefully remove the leaves from the stems and store them in an airtight container. If you need to dried basil quickly, you can also try oven-drying them. Simply preheat your oven to its lowest setting (around 200 degrees Fahrenheit) and spread your basil leaves out on a baking sheet lined with parchment paper.
Bake for 1-2 hours until the leaves are crisp but not burned.
Is It Better to Freeze Or Dry Fresh Basil?
It really depends on what you plan to use the basil for. If you are going to use it in a cooked dish, then freezing is probably your best bet. When you thaw frozen basil, it will be wilted and soft, but it will still have good flavor.
If you are going to use the basil raw in a salad or something similar, then drying might be a better option. Dried basil will have a more intense flavor than fresh Basil that has been frozen.
How Long Does It Take to Dry Out Basil?
Basil (Ocimum basilicum) is a popular annual herb in the mint family. It’s used fresh in many culinary dishes, and it can also be dried for later use. But how long does it take to dry basil, and what’s the best way to go about it?
The answer to both questions depends on a few factors, including the type of basil you’re drying and the method you’re using. For instance, Thai basil has a higher moisture content than Italian or sweet basil, so it will take longer to dry. And if you’re air-drying your herbs, you’ll need to account for humidity levels in your area.
Generally speaking, though, most types of basil will be dry within 1-2 days when using a dehydrator or oven drying method. If you’re air-drying your basil, it may take up to a week for the leaves to completely lose their moisture. To dry basil in a dehydrator: Start by washing and chopping the Basil into small pieces then spreading them out on the dehydrator tray.
Set your dehydrator at 115 degrees Fahrenheit and let it run until the leaves are crisp (this usually takes around 12 hours). Once they’re done, store the dried Basil in an airtight container away from light and heat. To dry Basil in an oven: Preheat your oven to its lowest setting then spread out chopped Basil leaves on a baking sheet lined with parchment paper.
Place the baking sheet in the oven and prop open the door with a wooden spoon so that moisture can escape as the herbs dry. Check on your Basil every hour or so until they’re crispy (this could take anywhere from 2-8 hours depending on how moist they were to begin with).
How Do You Dry Basil Without It Turning Brown?
Drying basil is a great way to preserve it for later use. But if not done correctly, the herb can turn brown. Here’s how to dry basil so that it retains its color and flavor:
1. Cut the basil leaves from the stem, then wash and dry them thoroughly. 2. Place the leaves on a paper towel or a clean cloth and allow them to air dry for a few hours, or until they’re slightly wilted. 3. Once dried, place the leaves in an airtight container or baggie and store in a cool, dark place.
How to Dry Basil Naturally
Are you looking for a way to dry your basil without using a dehydrator or oven? If so, there are several ways that you can do this!
One way to dry basil is by hanging it upside down.
You will want to tie the stems together and then hang them in a cool, dark place. Check on your herbs every few days to make sure they are not too moist. Once they are dry, you can store them in an airtight container.
Another option for drying basil is by placing the leaves on a cookie sheet and then putting them in the freezer. Once they are frozen, you can store them in an airtight container or bag. This method works well if you plan on using the dried basil later for cooking purposes.
If you have access to a food dehydrator, this is also a great option for drying basil. Simply place the leaves on the dehydrator racks and set it to the appropriate setting. Dehydrators typically have settings for herbs and spices, so be sure to use that setting if your model has one.
Drying times will vary depending on how thick the leaves are, but check on your herbs every few hours until they are completely dried out. Store in an airtight container once they are finished drying.
How to Dry Basil in Oven
Drying basil in the oven is a quick and easy way to preserve your herbs for future use. Here’s how to do it:
1. Preheat your oven to its lowest setting, typically around 200 degrees Fahrenheit.
2. Spread out a single layer of basil leaves on a baking sheet lined with parchment paper or a silicone baking mat. 3. Place the baking sheet in the oven and let the basil dry for about 2 hours, or until the leaves are crisp and crumbly. 4. Remove the dried basil from the oven and let it cool completely before storing in an airtight container at room temperature for up to 6 months.
How to Dry Basil in Microwave
If you’re looking to dry basil in a hurry, the microwave is the way to go. By using high heat for a short period of time, you can quickly dehydrate your herbs without losing too much of their flavor or color. Here’s how to do it:
1. Start by picking fresh basil leaves from your plant. Make sure they’re free of any dirt or debris. 2. Spread the leaves out on a paper towel or clean kitchen towel, and pat them dry.
3. Place the towel with the leaves on a microwave-safe plate or dish. Set the timer for two minutes and start drying! 4. After two minutes, check on your basil leaves.
If they’re still moist, give them another minute or two in the microwave. Otherwise, remove them from the heat and allow them to cool completely before storing in an airtight container away from direct sunlight.
Step 1: Cut the basil leaves from the stem using a sharp knife. Make sure to cut them at an angle so that more surface area is exposed.
Step 2: Place the basil leaves on a paper towel or kitchen towel and pat them dry.
You can also place them in a salad spinner and spin them until they’re dry. Step 3: Place the dry basil leaves on a baking sheet lined with parchment paper. Make sure that the leaves are not touching each other.
Step 4: Put the baking sheet in a dehydrator set to 95 degrees Fahrenheit (35 degrees Celsius) or in an oven set to its lowest setting for about two hours, or until the leaves are crisp. If you’re using an oven, check on the basil every 30 minutes to make sure it’s not burning. After following these steps, your dried basil will be ready to use in any recipe!