How to Make Brittle?

There are few things more delicious than homemade brittle. This old-fashioned candy is made by cooking sugar and corn syrup until it forms a hard, glassy candy. While store-bought brittle can be good, there’s nothing like the taste of fresh brittle made in your own kitchen.

If you’ve never made brittle before, don’t worry – it’s not as difficult as you might think. With just a few simple ingredients and some patience, you can make delicious brittle at home.

  • Combine sugar, corn syrup, and water in a saucepan over medium heat
  • Cook the mixture until it reaches 300 degrees F (149 degrees C)
  • Remove the pan from the heat and stir in the baking soda until well blended
  • Pour the mixture onto a greased cookie sheet and spread it out with a spatula
  • Allow the brittle to cool completely before breaking it into pieces

Peanut Brittle Recipe Demonstration – Joyofbaking.com

1) What is the Best Way to Make Brittle

2) When it comes to making brittle, there are a few different methods that you can use. However, some methods are better than others.

Below, we will go over the best way to make brittle so that you can get the perfect results every time. The Best Way to Make Brittle: 1) Start by heating your oven to 300 degrees Fahrenheit.

Then, line a baking sheet with parchment paper and spread out your nuts or seeds in a single layer on the sheet. Next, bake the nuts or seeds for about 10 minutes, stirring once or twice during baking. 2) Once the nuts or seeds are done baking, remove them from the oven and let them cool for a few minutes.

Then, add your sugar and spices (if using) to a small saucepan over medium heat. Cook the mixture until the sugar has dissolved and is bubbling gently.

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3) Carefully pour the sugar syrup over the baked nuts or seeds, spreading it evenly with a spatula.

Then, return the baking sheet to the oven and bake for an additional 10 minutes. Remove from oven and let cool completely before breaking into pieces. Enjoy!

How to Make Brittle?

Credit: cakewhiz.com

Conclusion

Making brittle is a fun and easy process that can be done at home with just a few ingredients. The most important ingredient in brittle is sugar, which helps to create the signature hard and crunchy texture. To make brittle, simply combine sugar, water, corn syrup, and baking soda in a saucepan over medium heat.

Cook the mixture until it reaches the desired temperature (usually between 290-300 degrees Fahrenheit), then pour it onto a parchment paper-lined baking sheet to cool. Once cooled, the brittle can be broken into pieces and enjoyed!