You can make caramel without corn syrup by substituting another sugar-based syrup, such as honey, agave nectar, or brown rice syrup. The process for making caramel is the same regardless of the type of syrup used. First, melt sugar in a saucepan over low heat until it becomes a liquid.
Then, add cream and continue to cook until the mixture thickens and turns a golden brown color. Finally, stir in butter and salt to taste. Enjoy your homemade caramel!
- In a saucepan, combine sugar and water, stirring to dissolve the sugar
- Bring the mixture to a boil over medium heat, then continue boiling until it turns a deep amber color
- Remove the pan from the heat and carefully stir in cream or milk (be careful, as the mixture will bubble up)
- Stir in butter until melted, then add vanilla extract and salt to taste
- Pour the caramel into a glass jar or container and allow it to cool completely before using
Contents
Caramel Without Corn Syrup Or Cream
If you love caramel but are avoiding corn syrup or cream, never fear! There are plenty of ways to make delicious caramel without using either of these ingredients.
One way to make caramel is by simmering sugar in water until it dissolves, then boiling the mixture until it turns a golden brown.
This method results in a very smooth and creamy caramel.
Another option is to cook sugar and water over low heat until the sugar has dissolved, then turn up the heat and boil the mixture until it reaches the desired color. This method produces a more intense flavor and a firmer texture.
No matter which method you choose, be sure to watch your caramel carefully while it’s cooking so that it doesn’t burn. And enjoy your homemade treat!
Soft Caramel Without Corn Syrup
There are a lot of recipes out there for soft caramel without corn syrup, but they all have one thing in common: they use sugar. So, if you’re looking for a recipe that is completely corn syrup-free, you’re out of luck. However, if you don’t mind using sugar, then this recipe is for you!
Ingredients:
1 cup sugar
1/4 cup water
1/2 cup heavy cream
1 teaspoon vanilla extract
Directions:
1) Combine the sugar and water in a medium saucepan over medium heat. Cook the mixture until the sugar has dissolved and the liquid is clear.
2) Raise the heat to high and bring the mixture to a boil.
Do not stir the mixture at this point; just let it boil until it turns a dark amber color. This will take about 5 minutes.
3) Remove the pan from the heat and carefully add the heavy cream (it will splatter).
Stir gently until the mixture is smooth.
Homemade Caramels Without Heavy Cream
Who knew making homemade caramels could be so easy – and without heavy cream? These little bites of deliciousness are perfect for gifts, or just to keep around the house for when a sweet tooth strikes.
The key to making great caramels is all in the quality of the ingredients you use.
Be sure to use good quality butter and dark brown sugar – this will give the caramels a deep, rich flavor. And while you can get away with using milk instead of heavy cream, the caramels will be a bit lighter in both color and texture. If you really want that classic caramel flavor and texture, go ahead and splurge on the heavy cream.
Once you have your ingredients assembled, simply melt them together in a saucepan over low heat. Stir frequently until everything is melted and well combined, then turn up the heat to medium-high and bring the mixture to a boil. Allow it to boil for about 5 minutes, or until it reaches 240 degrees F on a candy thermometer.
Remove from the heat and carefully pour into a prepared pan – I like to line mine with parchment paper for easy removal later on. Allow the caramels to cool completely before cutting into small pieces and wrapping individually in wax paper or cellophane bags.
Microwave Caramel Recipe Without Corn Syrup
Looking for a delicious caramel recipe that doesn’t use corn syrup? Look no further! This microwave caramel recipe is quick, easy, and absolutely delicious.
Plus, it only uses four ingredients that you probably already have in your pantry.
Ingredients:
1 cup sugar
1/4 cup water
1 tablespoon butter
1/2 teaspoon vanilla extract
Directions:
1) Combine the sugar and water in a medium-sized microwave-safe bowl. Microwave on high for two minutes, stirring once halfway through.
2) Add the butter to the sugar mixture and stir until melted. Then stir in the vanilla extract.
3) Microwave on high for an additional two minutes.
The mixture should be bubbly and golden brown.
4) Immediately pour the caramel onto a sheet of wax paper or a silicone baking mat to cool. Once cooled, enjoy!
Homemade Caramels With Heavy Cream
There’s nothing like a delicious, chewy caramel. And when you make them at home with heavy cream, they’re even better!
Making caramels at home is actually quite easy, and only requires a few ingredients.
First, you’ll need sugar, heavy cream, butter, corn syrup, and vanilla extract.
Start by heating the sugar, cream, butter, and corn syrup in a saucepan over medium heat. Stir until the mixture comes to a boil and then let it cook for about 5 minutes until it thickens.
Remove from the heat and stir in the vanilla extract.
Credit: busyinbrooklyn.com
What Can I Use Instead of Corn Syrup in Caramel?
If you’re looking for a corn syrup alternative for making caramel, there are a few options available to you. One option is to use honey as a replacement for the corn syrup. Honey has a similar consistency and sweet flavor that will work well in most caramel recipes.
Another option is to use brown sugar in place of the corn syrup. Brown sugar has a deeper flavor than white sugar and will give your caramel a richer taste. You can also try using agave nectar or molasses as substitutes for corn syrup.
These liquids have a similar sweetness and consistency as corn syrup, so they should work well in your recipe.
What Can I Substitute for Corn Syrup?
In general, you can substitute honey, agave nectar, or cane sugar syrup for corn syrup in recipes. To do so, use ⅔ cup of the honey, agave nectar, or cane sugar syrup for every 1 cup of corn syrup called for in the recipe. You may need to make some adjustments to the recipe’s other ingredients since these substitutes will affect the recipe’s flavor and sweetness.
Why Do You Need Corn Syrup in Caramel?
Caramel is made by heating sugar until it reaches a high temperature and then allowing it to cool. The addition of corn syrup prevents the sugar from crystallizing as it cools, resulting in a smooth, creamy texture.
Corn syrup is also used in caramel because it helps to keep the final product moist and chewy.
When making caramel without corn syrup, the finished candy can be hard and brittle.
Can You Substitute Honey for Corn Syrup in Caramel Sauce?
Yes, you can substitute honey for corn syrup in caramel sauce. Honey is sweeter than corn syrup, so you may need to adjust the amount of sugar in the recipe. Caramel sauce made with honey will have a deeper flavor and darker color.
Chewy Salted Caramel Recipe: No Corn Syrup or Condensed Milk Needed!
Conclusion
Caramel is a delicious and popular candy, but it can be tough to make at home without corn syrup. This recipe uses brown sugar, butter, and cream to create a rich and flavorful caramel that will satisfy your sweet tooth. The key to success is cooking the mixture over low heat until it reaches the perfect consistency.
Once you’ve mastered this recipe, you’ll be able to impress your friends and family with homemade caramel candies.