How to Make Chocolate Snowflakes?

You will need: -1 cup of heavy cream -8 oz.

of bittersweet chocolate, chopped -1/4 teaspoon of mint extract -Green food coloring gel

-Piping bags fitted with a small star tip -2 large cookie sheets lined with parchment paper -A small paintbrush

Snowflake templates (optional) Directions: 1) In a small saucepan, heat the cream over medium heat until it comes to a simmer.

Add the chopped chocolate and mint extract and stir until the chocolate is melted and the mixture is smooth. Remove from heat and add green food coloring gel until desired color is reached. 2) Pour the mixture into piping bags fitted with a small star tip.

Pipe the chocolate onto the prepared cookie sheets in snowflake shapes, using either templates or freehanding them. 3) Place both cookie sheets in the freezer for about 15 minutes, or until the chocolate is firm to the touch. 4) Once firm, remove from freezer and carefully transfer snowflakes to a serving platter or individual plates.

  • Preheat oven to 375 degrees F
  • Line a baking sheet with parchment paper and set aside
  • In a small bowl, whisk together flour, cocoa powder, salt, and espresso powder (if using)
  • In a medium saucepan over low heat, melt butter and chocolate together until smooth, stirring occasionally
  • Remove from heat and whisk in sugar until combined
  • Add eggs one at a time, whisking well after each addition
  • Add dry ingredients to the chocolate mixture and stir until just combined – do not overmix! 8 Spoon batter onto prepared baking sheet in small mounds (I used a 1-tablespoon cookie scoop)
  • 9 Bake for 10-12 minutes or until cookies are set around the edges but still soft in the center when lightly pressed with a finger


How to Make Chocolate Snowflakes | Using Candy Melts

Snowflake Chocolate Mold

Whether you’re making chocolate snowflakes for a winter party or to celebrate the holidays, these molds are perfect for creating beautiful edible decorations. Snowflake chocolate molds come in a variety of sizes and designs, so you can find the perfect mold for your project. To use a snowflake chocolate mold, simply melt your chocolate in a microwave-safe bowl or over a double boiler.

Then, pour the melted chocolate into the mold, filling each cavity completely. Tap the mold lightly on the counter to release any air bubbles. Place the mold in the refrigerator or freezer until the chocolate is firm.

Once it’s set, gently remove each snowflake from the mold and enjoy!

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Snowflake chocolate molds are an easy and fun way to decorate your desserts this winter season!

How to Make Chocolate Snowflakes?


How Do You Make an Edible Snowflake?

To make an edible snowflake, you will need: -1/2 cup granulated sugar -1/4 cup cornstarch

-1 teaspoon cream of tartar -1/4 teaspoon salt -1 cup water

-White food coloring gel First, mix together the sugar, cornstarch, cream of tartar, and salt in a medium saucepan. Then add the water and white food coloring gel.

Stir until the gel is completely dissolved. Place the saucepan over medium heat and bring to a boil while stirring constantly. Once it reaches a boil, continue to cook for 1 minute until the mixture becomes thick and glossy.

Remove from heat and let cool slightly. Next, place a piece of parchment paper on top of a cutting board or other flat surface. Use a spoon or piping bag to drop small blobs of the sugar mixture onto the parchment paper, about 1 inch apart.

Allow them to cool and harden for about 15 minutes. Once they are hardened, use a sharp knife or cookie cutter to cut out your desired shape(s). If you want hanging snowflakes, poke a hole at the top of each one before cutting them out.

And that’s it! You now have beautiful (and delicious) edible snowflakes to decorate your holiday desserts with!

How Do You Thicken Chocolate for Piping?

If you want to thicken chocolate for piping, the best way to do it is by adding cocoa butter. This will make the chocolate thicker and more stable, so it will hold its shape better when piped. You can also add shortening to chocolate to thicken it, but this will make it less smooth and more likely to clump.

If your chocolate is too thick, you can thin it out by adding a little bit of milk or cream.

How Do You Make Snowflake Icing?

Snowflake icing is a type of decorating icing that is used to create designs on cakes and other desserts. It is made by combining powdered sugar, water, and corn syrup or meringue powder. The mixture is then put into a piping bag and piped onto the surface of the cake.

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Snowflake icing can be made in any color, but it is typically white or blue. To create different colors, food coloring can be added to the mixture. For example, adding blue food coloring will create a blue snowflake design.

To pipe the icing onto the cake, start by holding the piping bag at a 45 degree angle above the surface of the cake. Apply pressure to the bag and pipe out small circles. Once you have made several circles, stop applying pressure and lift up the piping bag.

This will create a point on each circle which will resemble a snowflake shape once they are all connected together.

How Do You Pipe Melted White Chocolate?

Piping melted white chocolate is a breeze with the right tools and technique. First, you’ll need a piping bag fitted with a small round tip. Next, melt your white chocolate in a heat-safe bowl set over a pan of simmering water.

Once melted, transfer the chocolate to the piping bag and pipe it onto your desired surface. Be sure to work quickly as white chocolate hardens fast!


To make chocolate snowflakes, you will need: -1/2 cup of heavy cream -1/2 teaspoon of vanilla extract

-8 ounces of bittersweet chocolate, chopped -1 tablespoon of unsalted butter -Snowflake cookie cutters in various sizes

-Parchment paper -A pastry bag fitted with a small star tip First, heat the cream and vanilla extract in a saucepan over medium heat.

Then, add the chopped chocolate and butter to the mixture and stir until melted and smooth. Next, lay out a sheet of parchment paper on a flat surface. Place your snowflake cookie cutter(s) on the parchment paper.

Pour the chocolate mixture into the pastry bag fitted with the small star tip. Pipe the chocolate onto the parchment paper in a snowflake design inside each of your cookie cutter(s). Allow the chocolate to set for at least 1 hour (or place in refrigerator for 15 minutes).

Finally, carefully lift each Snowflake from the parchment paper and enjoy!