To make gravy in the microwave, mix together flour, broth, and seasonings in a microwave-safe bowl and heat on high for 2-3 minutes, stirring every 30 seconds. Making gravy in the microwave is a quick and easy way to add flavor to your dishes without having to dirty a separate saucepan.
Whether you need a brown gravy to accompany your mashed potatoes or a creamy sauce for your steak, the microwave method is a straightforward process that only requires a few ingredients and minimal prep work. In this article, we’ll go over a step-by-step guide on how to make gravy in the microwave, as well as some tips and variations to help you customize your recipe to suit your preferences.
To make gravy in the microwave, you’ll need a few essential ingredients. Start with a roux made from flour and butter, cooked until golden brown. Then, slowly whisk in chicken or beef stock, ensuring proper measurement for a smooth texture.
Add seasonings like salt, pepper, and herbs, adjusting to taste. High-quality ingredients are key to ensure a savory and flavorful gravy. For a twist, consider adding onions, garlic, or mushrooms for added depth of flavor. With these tips, you can create a tasty gravy in no time, perfect for a variety of entrees.
Step-By-Step Microwave Gravy Recipe
Making gravy in the microwave can be a quick and hassle-free way to add flavor to your meal. To make this happen, you’ll need some all-purpose flour, butter, black pepper, salt, and milk. Begin by putting the butter in a microwavable bowl and heating it for a few seconds.
Then, add your flour to the melted butter and whisk the mixture until it becomes smooth. Next up, you’ll add the rest of the ingredients to the bowl and continue whisking until everything turns into a uniformed blend. Finally, microwave the mixture for about 3-5 minutes, stopping to whisk every 30 seconds.
Once it’s done, allow it to cool down for a bit before pouring it on your dish. A helpful tip is to add more or less milk, depending on how thick you want your gravy to be. With these simple steps, you’re ready to enjoy delicious microwave gravy in no time.
Gravy is a versatile sauce that can be added to a variety of dishes. After making gravy in the microwave, there are countless ways to serve it. Try pouring it over mashed potatoes, meatloaf, or biscuits. For a savory breakfast, mix it with scrambled eggs.
Gravy can also be used as a dipping sauce for chicken fingers or fries. Leftover gravy can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk or water to keep it from drying out.
With these serving suggestions, you’ll never run out of delicious ways to enjoy your microwave-made gravy.
Gravy is one of the most popular accompaniments in any meal, and making it in the microwave proves to be a quicker and easier method. Following the steps mentioned in this post, you can easily prepare delicious and flavorful gravy in no time.
One essential tip to keep in mind is to keep stirring the gravy after each interval of microwaving to prevent lumps from forming. A significant advantage of preparing the gravy in a microwave is that it helps in reducing the use of extra pots and pans, saving you time and effort.
Also, the gravy retains its taste and texture, just like traditional stovetop preparations. So, next time you want to enjoy a wholesome meal with gravy, try making it in the microwave and impress your family and friends with this quick and easy technique.