To make peanut brittle without a candy thermometer, first heat sugar, corn syrup, and water in a saucepan over medium heat. Stir until the sugar has dissolved, then continue to cook the mixture until it reaches 300 degrees Fahrenheit on a candy or cooking thermometer. Remove the pan from the heat and stir in peanuts.
Pour the mixture onto a greased baking sheet and spread it into an even layer. Allow the peanut brittle to cool completely before breaking it into pieces.
- In a large saucepan, stir together sugar, corn syrup, and 1 cup of peanuts over medium heat
- Cook the mixture, stirring constantly, until the sugar has dissolved and the peanuts are coated in a sticky syrup
- Remove the pan from the heat and stir in another cup of peanuts
- Pour the mixture onto a baking sheet lined with parchment paper and spread it into an even layer
- Allow the peanut brittle to cool completely before breaking it into pieces
Contents
How to Make Peanut Candy at Home
Are you a fan of peanut candy? Do you love the taste of those little candies that are coated in chocolate? If so, then you’re in for a treat!
You can easily make your own peanut candy at home with just a few simple ingredients.
What You’ll Need:
– 1 cup of peanuts (unsalted and roasted)
– ½ cup of sugar
– ¼ cup of corn syrup
– 1 teaspoon of vanilla extract
– 1 tablespoon of butter
– A pinch of salt
– Chocolate for coating (optional)
Instructions:
1. Begin by heating your oven to 350 degrees Fahrenheit. Spread the peanuts onto a baking sheet and roast them for about 10 minutes.
Keep a close eye on them so they don’t burn!
2. Next, combine the sugar, corn syrup, vanilla extract, butter, and salt in a saucepan over medium heat. Stir until everything is combined and the sugar has dissolved.
3. Add the roasted peanuts to the mixture and stir until they are evenly coated.
Credit: dessertsonadime.com
How Can You Tell When Peanut Brittle is Done Without a Thermometer?
If you’ve ever made peanut brittle, you know that one of the most important steps is cooking it to the right temperature. But what do you do if you don’t have a thermometer?
Here are a few tips for telling when your peanut brittle is done without using a thermometer:
1. The color of the candy should be a deep golden brown. If it’s still pale in color, it needs to cook longer.
2. The candy should be hard to the touch and make a cracking sound when you break it in half.
3. When you pour the candy onto the prepared baking sheet, it should spread out evenly and not be too thick or thin in any spot.
4. Finally, taste a small piece of the candy to see if it’s cooked through. It should be crunchy and not sticky or chewy at all.
What Can I Use If I Don’T Have a Candy Thermometer?
If you don’t have a candy thermometer, there are a few things you can do to approximate the temperature. One option is to use a regular kitchen thermometer. You can also drop a small amount of the liquid onto a plate and see how quickly it cools and hardens.
Another method is to heat the liquid until it’s hot enough that you can’t keep your finger in it for more than a few seconds.
How Do You Know When Brittle is Done?
In order to know when brittle is done, it is important to understand the difference between hard candy and soft candy. Hard candy is cooked to a higher temperature than soft candy and as a result, is more difficult to overcook. However, if hard candy is overcooked, it will become very brittle.
To test whether brittle is done, insert a clean toothpick into the center of the mixture. If the toothpick comes out clean, with no sticky residue on it, then the brittle is done.
How Long Does It Take for Peanut Brittle to Get to 300 Degrees?
If you’re looking to make delicious peanut brittle, you’ll need to heat your sugar and syrup mixture to at least 300 degrees. But how long does this take?
The answer depends on a few factors, including the type of pan you’re using, the size of your batch, and the strength of your stove.
In general, it takes between 15 and 20 minutes to reach 300 degrees when making peanut brittle.
If you’re new to candy making, or if you’re not confident in your stove’s ability to maintain a consistent temperature, it’s always best to err on the side of caution and go for the longer cooking time. That way, you’ll be sure that your peanut brittle turns out perfectly crisp and flavorful every time.
Conclusion
If you don’t have a candy thermometer, you can still make delicious peanut brittle! Here’s how:
1. Combine sugar, corn syrup, and water in a saucepan over medium heat.
Stir until the sugar has dissolved.
2. Raise the heat to high and bring the mixture to a boil. Do not stir from this point on.
3. Allow the mixture to boil for about 15 minutes, or until it turns golden brown in color.
4. Remove the pan from the heat and quickly stir in the peanuts and butter (be careful, as the mixture will be very hot).
5. Pour the mixture onto a baking sheet lined with parchment paper and spread it into an even layer with a spatula.