How to Make Peanut Brittle Without Corn Syrup?

To make peanut brittle without corn syrup, you’ll need sugar, water, baking soda, butter, and peanuts. First, combine the sugar and water in a saucepan over medium heat. Stir until the sugar is dissolved and bring to a boil.

Then add the baking soda and stir gently until combined. Next, add the butter and peanuts and continue to cook until the mixture becomes golden brown in color. Remove from heat and pour onto a greased surface to cool.

Once cooled, break into pieces and enjoy!

Easy Peanut Brittle WITHOUT CORN SYRUP Recipe

  • Combine sugar, water, and salt in a medium saucepan over medium heat
  • Cook the mixture until it comes to a boil, stirring occasionally
  • Once the mixture comes to a boil, add in the peanuts and continue to stir
  • Cook the mixture until it becomes golden brown in color and thickened
  • Remove from heat and stir in vanilla extract
  • Pour the peanut brittle onto a silicone mat or a sheet of parchment paper to cool completely

Old-Fashioned Peanut Brittle Recipe

Looking for an old-fashioned peanut brittle recipe? This is the perfect recipe for you! This peanut brittle recipe is easy to make and yields a delicious, crunchy candy.

Peanut brittle is a classic candy that has been around for generations. It’s perfect for gifts, parties, or just to have on hand for a sweet treat. Ingredients:

1 cup peanuts 1 cup sugar 1/2 cup corn syrup

1 tablespoon butter 1 teaspoon baking soda 1/4 teaspoon salt

Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Spread peanuts in a single layer on a baking sheet.

Bake peanuts for 10 minutes, or until lightly browned. 2. In a heavy saucepan over medium heat, combine sugar, corn syrup, butter, and baking soda. Stir constantly until mixture comes to a boil.

Add roasted peanuts and salt; continue stirring until mixture becomes thick and difficult to stir. 3. Quickly pour mixture onto a greased cookie sheet; spread thin with a spatula while still hot.

Easy Peanut Brittle Recipe Without Candy Thermometer

This peanut brittle recipe is so easy to make and doesn’t require a candy thermometer! Peanut brittle is a classic holiday treat that’s perfect for gifting (or eating yourself!). This recipe uses simple ingredients that you probably already have in your pantry.

And the best part? It only takes about 15 minutes to make! Ingredients:

1 cup sugar 1/2 cup light corn syrup 1/4 cup water

1 teaspoon baking soda 1 teaspoon vanilla extract 1 cup peanuts (you can use roasted or raw)

Instructions: 1. Line a baking sheet with parchment paper and set it aside. 2. In a medium saucepan, combine the sugar, corn syrup, water, and vanilla extract.

Stir until the sugar has dissolved. 3. Add the peanuts and stir gently until they are coated with the syrup mixture. 4. Turn up the heat to medium-high and bring the mixture to a boil.

Do not stir during this time; just let it boil for about 2 minutes until it becomes golden brown in color. 5. Remove from heat and quickly stir in the baking soda (be careful as it will foam up). Immediately pour onto prepared baking sheet and spread into an even layer with a spatula or spoon.

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Peanut Brittle With Honey Instead of Corn Syrup

As corn syrup has become more demonized in recent years, many people have sought out alternatives for their favorite recipes. One common substitution is honey, which can be used in a variety of ways to create a similar flavor profile. Peanut brittle is one such recipe where honey can be used as a replacement for corn syrup.

The key to making a good peanut brittle with honey is to choose a high-quality honey that has a strong flavor. A milder honey will get lost in the other flavors of the recipe, so it’s important to use something with a bit of punch. In addition, it’s important to cook the honey until it reaches the hard candy stage (300 degrees Fahrenheit on a candy thermometer).

This ensures that your peanut brittle will have the right consistency and won’t be too sticky. If you’re looking for an alternative to corn syrup in your peanut brittle recipe, give honey a try!

Easy Peanut Brittle Recipe

Looking for an easy peanut brittle recipe? This one is sure to please! Peanut brittle is a classic candy that has been around for generations.

It is made by combining sugar, corn syrup, and peanuts, and then cooking the mixture until it hardens. The key to making good peanut brittle is to cook it slowly so that the sugars have time to caramelize. This gives the candy its signature crunch and flavor.

When making peanut brittle, you need to be careful not to overcook it or else it will be burnt and bitter. The best way to tell if your peanut brittle is done is to drop a small amount of the mixture into a cup of cold water. If it forms a hard ball, then it is ready.

If it stays soft or dissolves in the water, then you need to cook it longer. Once your peanut brittle is cooked, you can add any other desired flavors or toppings. Some popular additions include chocolate chips, chopped nuts, or even dried fruit.

Just let your imagination run wild! Once you have added your desired toppings, simply spread the mixture out onto a baking sheet lined with wax paper and let it cool completely. Once cooled, break the peanut brittle into pieces and enjoy!

Peanut Brittle With Maple Syrup

Welcome to my blog post about Peanut Brittle With Maple Syrup. This delicious treat is perfect for any occasion, and I’m excited to share all the details with you today. First, let’s talk about the ingredients.

You’ll need peanuts, of course, as well as maple syrup, sugar, butter, baking soda, and salt. All of these ingredients come together to create a richly flavored and textured brittle that is absolutely irresistible. To make the brittle, simply combine the peanuts, syrup, sugar, butter, baking soda, and salt in a saucepan over medium heat.

Stir until everything is combined and bring the mixture to a boil. Allow it to boil for 3 minutes before removing from the heat and pour onto a greased baking sheet. Allow it to cool completely before breaking into pieces and enjoying!

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I hope you enjoy this recipe for Peanut Brittle With Maple Syrup as much as I do!

How to Make Peanut Brittle Without Corn Syrup?

Credit: www.thegraciouspantry.com

What Can I Use If I Don’T Have Corn Syrup?

If you don’t have corn syrup, there are a few substitutes you can use. honey, molasses, or agave nectar can be used in place of corn syrup. You can also make a simple syrup using sugar and water.

Why is My Peanut Brittle Not Crunchy?

If your peanut brittle isn’t coming out as crunchy as you would like, there are a few things that could be going wrong. First of all, make sure you are using raw peanuts rather than roasted peanuts. Roasted peanuts have already been cooked and will not get any crunchier when heated again.

Secondly, be sure to cook the sugar until it reaches the hard crack stage (300 degrees Fahrenheit on a candy thermometer). If the sugar isn’t cooked long enough, it will be too soft and won’t create that nice, crisp texture. Finally, once the brittle has cooled, store it in an airtight container at room temperature – do not put it in the fridge or freezer or else it will become softer over time.

With these tips in mind, you should be able to achieve perfectly crunchy peanut brittle every time!

What Happens When You Add Baking Soda to Peanut Brittle?

When you add baking soda to peanut brittle, it causes a chemical reaction that results in the formation of carbon dioxide gas. This gas makes the mixture foamy and light, and also helps to leaven or lighten the mixture. The end result is a lighter, airier peanut brittle.

Why Did My Peanut Brittle Turned Out Chewy?

If your peanut brittle turns out chewy, there are a few possible reasons. One is that you didn’t cook the sugar long enough. Sugar needs to be cooked to the hard crack stage, between 300 and 310 degrees Fahrenheit, in order for it to turn out correctly.

Another possibility is that you didn’t let the mixture cool down enough before adding the peanuts. The mixture should be cooled to around 250 degrees Fahrenheit before adding the nuts so they don’t cook too much and become chewy. Finally, it’s also possible that you simply used too many peanuts in proportion to the amount of sugar and syrup.

Too many peanuts can make the final product chewy. To avoid these problems, make sure you cook the sugar until it reaches hard crack stage and then cool the mixture before adding the peanuts. Use a candy thermometer to check both temperatures if necessary.

Also, be careful not to add too many peanuts – use 1-2 cups for every 2 cups of sugar and syrup called for in your recipe.

Conclusion

If you want to make peanut brittle without corn syrup, there are a few substitutes that you can use. One option is to use honey as a sweetener. Another possibility is to use white sugar or brown sugar.

You can also use molasses or maple syrup. If you don’t have any of these on hand, you can always use cornstarch or flour as a binding agent.