You can make peanut brittle without peanuts by using other types of nuts such as almonds, cashews, or even sunflower seeds. The process is essentially the same as making traditional peanut brittle, just substitute the peanuts for your desired nut. First, you will need to roast the nuts to bring out their flavor.
Then, you will need to cook sugar and water together until it forms a syrup. Next, pour the syrup over the roasted nuts and stir until they are evenly coated. Finally, spread the mixture onto a baking sheet and let it cool completely before breaking into pieces.
Enjoy your homemade peanut brittle!
- Preheat the oven to 375 degrees F
- Spread a layer of almonds onto a baking sheet and roast for about 10 minutes, stirring occasionally, until they are fragrant and lightly browned
- In a large saucepan, combine the sugar, corn syrup, water, and salt over medium heat
- Stir until the sugar has dissolved and the mixture comes to a boil
- Remove from the heat and stir in the roasted almonds and vanilla extract
- Pour onto a greased baking sheet and spread into an even layer with a spatula
- Allow to cool completely before breaking into pieces
No Nut Brittle Recipe
This is a recipe for making your own nut brittle at home without using any nuts! The ingredients are all pantry staples and the process is quick and easy. You’ll end up with a delicious, crunchy treat that’s perfect for satisfying sweet cravings.
Ingredients: 1 cup sugar 1/2 cup corn syrup
1 tablespoon butter 1 teaspoon baking soda
What Can I Substitute for Chopped Peanuts?
If you’re looking for a chopped peanut substitute, there are a few options available to you. One option is to use chopped almonds instead of peanuts. Almonds have a similar flavor and texture to peanuts, so they make a good substitution in recipes.
Another option is to use chopped cashews. Cashews have a slightly sweeter flavor than peanuts, but they work well in savory dishes. If you’re looking for something with a similar flavor but different texture, try using chopped pistachios.
Why Did My Peanut Brittle Not Get Hard?
If you’ve ever made peanut brittle, you know the frustration of watching it cool on the baking sheet, only to find that it’s not as crisp and hard as you’d like it to be. There are a few reasons why this might happen, and luckily, there are a few ways to fix it.
One reason your peanut brittle might not be getting hard is because the temperature wasn’t high enough when you cooked it.
Peanut brittle needs to be cooked at a very high temperature, around 300 degrees Fahrenheit, in order for the sugar to caramelize properly. If your candy thermometer didn’t register at least 300 degrees during cooking, your peanut brittle won’t be as crisp as it should be. Another reason for soft peanut brittle is too much moisture in the air.
When sugar is heated, it absorbs moisture from the air around it. So if there’s too much humidity in the kitchen while you’re making peanut brittle, the candy can end up being gummy instead of crisp. To avoid this problem, make sure to cook your candy on a dry day with low humidity.
You can also try putting your baked sheet of peanut brittle in the fridge or freezer for a few minutes to help remove any excess moisture before breaking it into pieces. If your batch of peanut brittle still isn’t as hard as you’d like after following these tips, don’t despair! There’s an easy way to fix soft candy: simply reheat it until all the moisture has evaporated and the sugar has re-caramelized.
Just place your baking sheet back in a preheated 300 degree oven for 5-10 minutes until everything looks dry and shiny again. Then let cool and enjoy your perfectly crisp peanut brittle!
What Does Baking Soda Do to Peanut Brittle?
Baking soda is a key ingredient in making peanut brittle. When combined with sugar and heated, baking soda helps to create a light, airy texture in the candy. Peanut brittle made without baking soda can be dense and hard to chew.
Can You Use Regular Unsalted Peanuts in Peanut Brittle Or Do They Have to Be Raw?
There are two types of peanuts: raw and roasted. Raw peanuts have never been heated, while roasted peanuts have been cooked in order to enhance their flavor. In terms of peanut brittle, either type of peanut can be used; however, raw peanuts will result in a more traditional flavor.
Peanut Brittle without Corn Syrup | Homemade Peanut Brittle
This blog post provides a recipe for making peanut brittle without peanuts. The ingredients you will need are: sugar, corn syrup, water, baking soda, and butter. The first step is to combine the sugar, corn syrup, and water in a saucepan over medium heat.
Once the mixture comes to a boil, add the baking soda and butter. Stir until the butter is melted and the mixture is smooth. Next, spread the mixture onto a baking sheet lined with parchment paper.
Allow the mixture to cool completely before breaking it into pieces. Enjoy your homemade peanut brittle!