Place a large pot over medium heat and add olive oil. Once hot, add diced onion and garlic. Sauté for 3-5 minutes until both are translucent.
Next, add in diced tomatoes (fresh or canned), chicken broth, and tomato paste. Stir to combine then bring the soup to a simmer. Let cook for 15-20 minutes.
Finally, use an immersion blender to blend the soup until smooth or leave it chunky if you prefer. Season with salt and pepper to taste then serve!
- Peel and chop the tomatoes into small pieces
- Place the chopped tomatoes into a large pot or saucepan
- Add water, salt, and pepper to the pot and stir everything together
- Turn on the heat and bring the soup to a boil
- Once it reaches a boiling point, turn down the heat and let it simmer for about 20 minutes
- After 20 minutes, use a spoon or ladle to mash up any big pieces of tomato that are left in the soup
- Let it simmer for an additional 10 minutes so all of the flavors can come together
- 8 Serve hot with some crusty bread on the side
Contents
Easy 5-Ingredient Tomato Soup Without a Blender Recipe: No Cream or Stock Used!
How to Make Vegetable Soup Without a Blender
There are a few different ways that you can make vegetable soup without a blender. One way is to simply chop all of the vegetables into small pieces and then cook them in a pot with some broth until they are soft. Another way is to use an immersion blender to blend the soup once it is cooked.
If you want to make a thicker soup, you can cook the vegetables down before adding any liquid or puree some of the cooked vegetables and then add them back into the pot. Either way, once all of the vegetables are cooked through, you can add in some seasonings like salt, pepper, and herbs to taste. Serve hot with some crusty bread on the side.
Enjoy!
Credit: nofrillskitchen.com
How Can I Blend Soup Without a Blender?
You can use a number of methods to blend soup without a blender. One is to pour the soup into a bowl and use an immersion blender to blend it. Another is to pour the soup into a food processor and process it until it is smooth.
Finally, you can put the soup in a container with a lid and shake it until it is blended.
Do You Mix Water Or Milk With Tomato Soup?
There’s no right or wrong answer when it comes to whether you mix water or milk with your tomato soup – it’s entirely up to personal preference! Some people find that adding milk makes the soup richer and more flavorful, while others prefer to keep things light by mixing in water. Ultimately, it’s all about what you think tastes best.
If you’re not sure which way to go, why not try both and see for yourself?
How Do You Blend Soup?
When it comes to blending soup, there are a few different ways that you can go about doing it. The most common way is to use an immersion blender, which is a handheld blender that you stick right into the pot of soup and blend away. Another option is to pour the soup into a regular countertop blender and blend it in batches.
Whichever method you choose, the key to getting a smooth, creamy soup is to not overdo it on the blending. You want to blend just until the soup reaches your desired consistency – no more, no less. If you overdo it, you’ll end up with a soupy mess; if you don’t do it enough, your soup will be chunky and unappetizing.
So take your time and find that happy medium!
How Do You Blend Fresh Tomatoes?
When it comes to blending fresh tomatoes, there are a few different methods you can use. If you want to blend your tomatoes into a smooth sauce or soup, then you will need to use a food processor or blender. Start by peeling and removing the seeds from your tomatoes.
Then, cut them into small pieces and add them to your food processor or blender. Add a little bit of water if needed, and then blend until the desired consistency is reached.
Again, feel free to add in some water if needed. Once everything is mixed together, taste and adjust seasoning as necessary. And that’s it – easy peasy!
Conclusion
Tomato soup is a classic comfort food, but sometimes you don’t have a blender on hand to make it. Luckily, there are a few ways to make delicious tomato soup without one.
One method is to cook the tomatoes down until they are soft and then mash them with a potato masher or fork.
This will give the soup a slightly chunkier texture, but it will still be tasty. Another option is to chop the tomatoes into small pieces and then cook them until they are very soft. Once they are cooked, you can use an immersion blender or food processor to blend the soup until it reaches the desired consistency.
Regardless of which method you choose, be sure to add in some flavorful ingredients like garlic, onion, and herbs. A little bit of cream or milk also helps round out the flavors and makes the soup extra creamy. Tomato soup is simple to make and can be easily customized to your liking – give it a try next time you’re in need of some comforting warmth!