If you’re microwaving soup, be sure to do so in a deep bowl or mug, as soups can easily boil over. Place the bowl or mug on a plate to catch any spills. Cover the dish with a paper towel or lid, but leave a small opening to vent steam.
Microwave the soup for two minutes, then stir and check the temperature. Repeat heating in 30-second increments until the soup is hot throughout.
Contents
Avoid Microwave Disasters With These Easy Lifehacks
- Put the soup in a microwave-safe bowl
- Cover the bowl with a plate or lid
- Microwave the soup on high for one minute
- Remove the plate or lid and stir the soup
- Replace the plate or lid and microwave for another minute, or until heated through
How to Reheat Soup in Microwave
Soup is one of the most popular and versatile dishes out there. It can be made in advance and reheated for a quick and easy meal, or enjoyed fresh and hot. While stove-top reheating is always an option, sometimes the microwave is just more convenient.
Whether you’re short on time or just don’t want to dirty another pot, reheating soup in the microwave is simple and effective. Here’s how to do it:
Place your soup in a microwave-safe bowl or container.
If it’s still in the original pot, transfer it now. Add a little bit of water – about ΒΌ cup per quart of soup – and stir to combine. This will help prevent your soup from drying out during reheating.
Cover your bowl or container with a lid or plate, making sure there’s space for steam to escape. Microwave on high power for 3-5 minutes, stirring once or twice during cooking. Start checking your soup after 3 minutes; depending on its size and shape, it may need less or more time to heat through evenly.
Once heated through, remove your soup from the microwave and enjoy!
Credit: microwavemealprep.com
Why Does My Soup Keep Exploding in the Microwave?
If your soup is exploding in the microwave, it’s likely because it contains too much water. When microwaving soup, make sure to leave room at the top of the container for steam to escape. You can also try covering the container with a paper towel to help keep the heat in and prevent explosions.
If your soup is still exploding, try microwaving it for shorter periods of time or stirring it more frequently.
How Do You Reheat Soup in the Microwave Without Exploding?
When it comes to reheating soup in the microwave, there are a few things you need to keep in mind to avoid any explosions. First, make sure that your soup is in a microwave-safe container. If it’s not, transfer it to one before heating.
Next, only heat the soup for short intervals of time, stirring often. This will help evenly distribute the heat and prevent any hot spots from forming. Finally, be careful when removing the container from the microwave – it’ll be hot!
How Do You Keep Food from Exploding in the Microwave?
If you’ve ever had food explode in the microwave, you know it’s not a pleasant experience. Cleaning up the mess can be time-consuming, and it’s also pretty frustrating. So how do you prevent your food from exploding in the first place?
There are a few things you can do to keep your food from becoming a messy explosion. First, make sure that the food is evenly cooked. If there are areas that are overcooked or undercooked, they are more likely to explode when heated.
Another tip is to avoid using metal containers in the microwave. Metal reflects microwaves and can cause them to bounce around inside the oven, which can lead to explosions. Instead, use glass or ceramic containers that are specifically designed for microwaves.
Finally, be careful with foods that contain a lot of water. When water is heated quickly, it expands and can cause an explosive reaction. So if you’re heating something like soup or stew, make sure to stir it occasionally so that the heat is distributed evenly throughout.
How Long Should You Microwave Soup?
When it comes to microwaving soup, there is no one-size-fits-all answer. The time it takes to heat up soup in the microwave will vary depending on the type of soup, the size and shape of the container, and the power of your microwave.
That said, as a general rule of thumb, you should plan on microwaving soup for 3-4 minutes per cup.
So, if you’re heating up a small bowl of soup (1-2 cups), start with 3 minutes and then add additional time as needed. For a larger pot of soup (4+ cups), start with 4 minutes and then go from there.
If your soup starts to boil over or splatter during cooking, stop the microwave immediately and stir things around before resuming cooking.
And be sure to use a microwave-safe container when reheating soup!
Conclusion
Soup is a great food to have on hand for a quick and easy meal, but microwaving it can be tricky. If you don’t do it right, you’ll end up with a big mess to clean up. Here’s how to microwave soup without exploding:
1. Make sure the bowl you’re using is microwave-safe.
2. Cut the soup into smaller pieces so it heats evenly.
3. Cover the bowl with a lid or plate, but leave vent holes open so steam can escape.
4. Microwave the soup on high power for 1-2 minutes, depending on its size and thickness. Stir once during cooking if possible. Let the soup sit for a minute before removing the lid to avoid burns.