What Icing Goes With Gingerbread Cake?

There are many types of icing that can be used on gingerbread cake, such as cream cheese, royal icing, or even a simple glaze. It really depends on your personal preference and what type of cake you are making. If you want a more decadent cake, then using a cream cheese frosting would be delicious.

If you are looking for something a little lighter, then a royal icing or glaze would be perfect. Ultimately, it is up to you to decide what kind of icing goes best with your gingerbread cake!

Easy Gingerbread Cake

If you’re looking for the perfect icing to top your gingerbread cake, look no further! We’ve got some great ideas that will take your cake to the next level. For a classic flavor combination, try pairing your gingerbread cake with a creamy vanilla frosting.

The sweetness of the frosting will perfectly offset the spiciness of the gingerbread cake. If you want something a little more unique, try using a molasses or honey based icing. The rich flavor of these icings will complement the flavors in the gingerbread cake perfectly.

Looking for something extra special? Try making a cream cheese frosting and adding in some chopped crystallized ginger. The heat from the ginger will add an extra zing to your frosting and it pairs wonderfully with the spices in the gingerbread cake.

Trust us, this is one combination you’ll be dreaming about all winter long!

What Frosting Goes Best With Gingerbread Cake

When it comes to gingerbread cake, there are a lot of different frosting options out there. But which one is the best? Here is a look at some of the most popular frosting choices for gingerbread cake, as well as what goes best with each option:

1. Cream cheese frosting: This rich and creamy frosting pairs perfectly with the spices in gingerbread cake. It also helps to cut through the sweetness of the cake itself. 2. Chocolate frosting: Another great option for gingerbread cake is chocolate frosting.

The bitterness of the chocolate offsets the sweetness of the cake and brings out the flavors of the spices even more.

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3. Vanilla frosting: If you want a classic flavor pairing, then vanilla frosting is always a good choice for gingerbread cake. The sweetness of the vanilla compliments the spices in the cake nicely.

4. Lemon Frosting: For something a little different, try lemon frosting on your gingerbread cake. The tartness of the lemon really complements the spicy flavors in the gingerbread.

What Icing Goes With Gingerbread Cake?

Credit: www.katiebirdbakes.com

What Kind of Frosting Do You Put on a Gingerbread Cake?

Gingerbread cake is a holiday favorite, and there are many different ways to frost it. One popular option is to use cream cheese frosting. This type of frosting is made by combining cream cheese, butter, and sugar until it is smooth and spreadable.

It pairs well with the spices in gingerbread and gives the cake a nice tangy flavor. Another option is to use a simple vanilla frosting. This can be made by whisking together powdered sugar, milk, and vanilla extract until it reaches the desired consistency.

This type of frosting is more mellow in flavor, letting the gingerbread shine through. It’s also a good choice if you’re looking for something quick and easy to make. Finally, you could go for something chocolatey with a chocolate ganache frosting.

To make this, heat heavy cream in a saucepan until it comes to a simmer then pour it over chopped dark chocolate. Let the mixture sit for a few minutes then stir until it’s smooth.

What Flavors Go Well With Gingerbread?

If you’re in the mood for something festive, gingerbread is the way to go. This spiced treat is delicious on its own, but can also be paired with a number of flavors to create an even more irresistible dessert. Here are some of our favorite flavor combinations for gingerbread:

-Gingerbread and chocolate are a classic combo that’s hard to beat. Try pairing your gingerbread with a rich dark chocolate frosting or ganache for a truly decadent treat. -For something a little lighter, try topping your gingerbread with lemon curd or lemon frosting.

The tartness of the lemon pairs perfectly with the sweet and spicy flavors of the gingerbread. -Another great option is to top your gingerbread with cream cheese frosting. The sweetness of the frosting helps balance out the strong spices in the gingerbread, making for a delicious and well-rounded dessert.

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-Looking for something really unique? Try pairing your gingerbread with maple syrup or caramel sauce. The sweetness of these sauces complements the spices in the gingerbread perfectly, resulting in an unforgettable flavor combination.

Is Buttercream Good for Gingerbread?

The answer is a resounding yes! Gingerbread and buttercream are a match made in heaven. The rich, spiced flavor of gingerbread pairs perfectly with the creamy sweetness of buttercream.

Plus, the two textures complement each other perfectly – the dense, moist gingerbread cake is the perfect base for the light, fluffy buttercream frosting.

What is Gingerbread Frosting Made Of?

Gingerbread frosting is traditionally made with powdered sugar, butter, molasses, and spices like ginger, cinnamon, and cloves. Some recipes also call for cream cheese or milk to thin out the frosting and make it more spreadable.


If you’re looking for the perfect icing to top your gingerbread cake, look no further! This guide will give you all the tips and tricks you need to make a delicious and festive gingerbread cake that everyone will love. First, consider what kind of flavor you want your icing to have.

Do you want it to be sweet and simple? Or are you looking for something with a little more depth? Once you’ve decided on the flavor, it’s time to choose your ingredients.

The most important ingredient in any icing is sugar. For a traditional gingerbread cake, use molasses or honey for a deeper flavor. If you’re using a store-bought gingerbread mix, simply follow the directions on the back of the box.

Once you’ve chosen your sugar, it’s time to add some spice! Ground cloves, cinnamon, and nutmeg all pair well with gingerbread. If you want your icing to be extra spicy, add a pinch of cayenne pepper or ground black pepper.

Just remember not to go overboard – too much spice can easily overwhelm the other flavors in your cake. Finally, it’s time to add some fat! Butter or cream cheese will both work well here.

Simply beat them together until they’re light and fluffy, then spread them over your cooled cake. Be sure to smooth out any lumps so that your icing is nice and even. And there you have it – everything you need to know about making the perfect gingerbread cake!