There are many things that can be done with extra potatoes. They can be used to make potato salad, roasted potatoes, mashed potatoes, or even french fries. They can also be diced and used as a topping for salads or soups.
Potatoes can also be shredded and used in place of breadcrumbs when making meatballs or burgers. The possibilities are endless!
If you’ve got extra potatoes, there’s no need to let them go to waste! Here are some great ideas for using up those spuds:
1. Make roasted potato wedges – they make a great side dish or snack.
2. Dice them up and add them to a frittata or quiche. 3. Use them in place of pasta in your favorite recipe. Just substitute boiled or mashed potatoes for the noodles.
4. Make twice-baked potatoes – they’re always a hit! 5. Get creative and make potato salad, potato soup, or even potato chips. So next time you find yourself with extra potatoes, don’t despair – put them to good use with one of these delicious ideas!
- Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!
- What Can I Do With Too Much Potatoes?
- Can I Freeze Potatoes?
- How Can I Preserve Potatoes?
- Can You Peel Potatoes And Freeze Them?
- What to Do With Potatoes
- What to Do With Potatoes before They Go Bad
- What to Do With Lots of Russet Potatoes
Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!
What Can I Do With Too Much Potatoes?
If you find yourself with an abundance of potatoes, there are many things you can do with them! Here are some ideas:
Roasted potatoes are a delicious and easy way to enjoy your extra spuds. Simply preheat your oven to 400 degrees Fahrenheit, wash your potatoes (no need to peel them unless you want to), slice them into bite-sized pieces, toss with olive oil and sea salt, and bake for 20-25 minutes until golden brown. Serve as is or top with your favorite herbs or spices.
-Make mashed potatoes! This classic dish is always a hit. Start by boiling your potatoes until they’re soft, then mash them with some butter, milk and salt to taste.
You can also add in other ingredients like shredded cheese, sour cream, garlic or green onions for extra flavor. Serve immediately or keep warm in a slow cooker until ready to eat. -Bake potato chips!
If you’re looking for a healthier alternative to store-bought chips, try making your own at home using leftover potatoes. Slice the potatoes thinly (a mandoline slicer comes in handy for this), toss with olive oil and sea salt, then bake on a baking sheet at 425 degrees Fahrenheit for 15-20 minutes until crispy. Enjoy as is or dip in your favorite sauce.
-Turn them into soup! This is a great way to use up small amounts of leftover vegetables as well – simply sauté some chopped onion and garlic in a bit of olive oil, add in cubed potato along with any other veggies you have on hand (carrots, celery, kale, etc.), cover with chicken or vegetable stock and simmer until everything is cooked through.
Can I Freeze Potatoes?
You can freeze potatoes, but there are a few things to keep in mind. First, potatoes that have been cooked and then frozen will not be as good as fresh potatoes when thawed. They will be softer and may not hold their shape as well.
Second, raw potatoes can be frozen, but they need to be blanched first. This means you’ll need to cook them briefly in boiling water before freezing them. This helps to preserve their color and texture.
Finally, make sure to label your frozen potatoes so you know how long they’ve been in the freezer (potatoes can be stored in the freezer for up to a year).
Plus, they’re easy to thaw – just pop them in the fridge or microwave when you’re ready to use them.
How Can I Preserve Potatoes?
One of the best ways to preserve potatoes is by storing them in a cool, dark place. When potatoes are exposed to light, they will start to turn green. This is because of a chemical reaction that happens when the potato comes into contact with sunlight.
The green color is actually chlorophyll, which is harmless. However, it does affect the flavor of the potato and make it taste bitter. Another way to preserve potatoes is through canning or freezing them.
Canning involves boiling the potatoes and then sealing them in an airtight container. This will prevent bacteria from growing and keep the potatoes fresh for several months. Freezing also helps to keep potatoes fresh for a longer period of time.
To freeze potatoes, simply wash them and then cut them into small pieces before placing them in a freezer bag.
Can You Peel Potatoes And Freeze Them?
Assuming you are referring to peeled, raw potatoes:
Yes, you can peel potatoes and freeze them. It is best to blanch them first, however.
Blanching is a process of boiling the potatoes for a short period of time then shocking them in ice water. This helps to stop the enzymatic browning that will occur during freezing. After blanching, dry the potatoes thoroughly then place them in a freezer bag or container, removing as much air as possible before sealing.
Frozen peeled potatoes will last 8-12 months in the freezer.
What to Do With Potatoes
There are so many things you can do with potatoes! Here are just a few ideas:
-Roast them in the oven with some olive oil and your favorite herbs for a delicious and healthy side dish.
-Make homemade French fries by cutting the potatoes into thin strips, coating them in a bit of flour, and then frying them up in hot oil. Serve with ketchup or your favorite dipping sauce. -Turn them into mashed potatoes – another classic side dish that goes well with just about anything.
Start by boiling the potatoes until they’re soft, then mash them up with some milk, butter, and salt to taste. You could also add in some shredded cheese, green onions, or other ingredients to change things up. -Bake a potato!
Just wash it off, poke a few holes in it with a fork, and put it in a 400 degree oven for about an hour. Top with sour cream, butter, chili, cheese… whatever sounds good to you!
What to Do With Potatoes before They Go Bad
No one likes to see their food go to waste, and potatoes are no exception. But what do you do when they start to sprout or get a little too soft? Here are some tips on how to make the most of your potatoes before they go bad.
First, if your potatoes are starting to sprout, you can still use them! Just cut off the sprouts and cook the potato as usual. It won’t be quite as fresh, but it will still be perfectly edible.
If your potatoes are getting a little soft, there are also plenty of ways to use them up. One option is to turn them into mashed potatoes. Another is to slice them thinly and roast them in the oven for crispy roasted potatoes.
You can also dice them up and add them into soups or stews for extra heartiness. Ultimately, there’s no need to let your potatoes go bad – there are plenty of delicious ways to use them up!
What to Do With Lots of Russet Potatoes
If you find yourself with an abundance of russet potatoes, don’t worry – there are plenty of delicious things that you can do with them! Here are a few ideas to get you started:
1. Roasted Russet Potatoes: Start by preheating your oven to 400 degrees Fahrenheit.
Cut your potatoes into even-sized pieces (we recommend cutting them into quarters) and toss them in olive oil and your favorite seasonings. Spread the potatoes out on a baking sheet and roast for 20-25 minutes, or until they’re nice and crispy. 2. Mashed Russet Potatoes: One of the most classic ways to enjoy russet potatoes is to mash them up!
Start by boiling the potatoes until they’re soft, then drain them and add in some butter, milk, salt, and pepper to taste. Use a potato masher or an electric mixer to mash the potatoes until they’re smooth and creamy – yum! 3. Twice-Baked Russet Potatoes: These are always a hit at parties!
Start by baking your russet potatoes until they’re tender all the way through. Once they’re cool enough to handle, scoop out the insides while leaving a bit of potato flesh around the edges intact. Mix together your filling ingredients – we like sour cream, shredded cheese, bacon bits, and green onions – then spoon it back into the potato skins.
Pop them back in the oven for about 15 minutes so everything gets nice and hot before serving. Enjoy!
If you find yourself with more potatoes than you know what to do with, don’t worry! There are plenty of delicious ways to use them up. Here are a few ideas:
* Make roasted potato wedges – they make a great side dish or snack. * Use them in a frittata or omelette – add some shredded cheese and chopped veggies for a complete meal. * Make mashed potatoes – this is a classic for a reason!
You can also use mashed potatoes as a base for other dishes like shepherd’s pie or fishcakes. * Give them the twice-baked treatment – stuff baked potatoes with your favorite toppings, then bake them again until golden and bubbly. Yum!
* Turn them into soup – add some broth, cream, and seasonings for a hearty and comforting soup.