Effortlessly Whip Up Tasty Turnip in Minutes with Your Microwave

To cook turnip in the microwave, peel and slice the turnip and place it in a microwave-safe dish with a small amount of water. Then, cover the dish and microwave it for 5-7 minutes or until tender.

Turnip, often called ‘white turnip’ or ‘yellow turnip’ due to its colour, is a healthy and versatile root vegetable with a slightly sweet and peppery taste. It is rich in nutrients such as vitamin c, folate, and fibre. While there are various ways to cook turnip, including boiling, roasting, or sautéing, cooking it in the microwave is a quick and easy way to prepare turnip when you are short on time.

In this article, we will discuss how you can cook turnip in the microwave, highlighting the steps and tips to get the best results. Keep reading to learn more!

Effortlessly Whip Up Tasty Turnip in Minutes with Your Microwave

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Step 1: Choose The Right Turnips

When cooking turnips in the microwave, the first step is choosing the right turnips. Look for small turnips that are firm, and avoid those with soft spots or blemishes. It’s also best to stay away from overripe turnips, which can be woody and have a strong flavor.

Once you’ve selected your turnips, wash them thoroughly and cut them into small pieces. Place the turnips in a microwave-safe dish with a small amount of water and cover with a microwave-safe lid or plastic wrap. Cook on high for 5-7 minutes, stirring occasionally, until the turnips are tender.

Enjoy your delicious and easy-to-make microwaved turnips as a side dish or added to your favorite recipes!

Step 2: Wash And Peel

To prepare turnip in the microwave, begin by washing and peeling it. Use a sharp peeler or knife to carefully remove the skin. Once peeled, cut the turnip into small, bite-sized pieces. Place the pieces in a microwave-safe dish and add water until they are just covered.

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Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent to allow steam to escape. Microwave the turnip on high for four to six minutes, or until the pieces are tender when pierced with a fork.

Drain the excess water, season the turnip with your desired spices or seasoning, and enjoy as a tasty side dish or ingredient in various recipes. By following these simple steps, you’ll have deliciously cooked turnips in no time!


Step 3: Cut The Turnips

Step 3: cut the turnips after washing the turnips thoroughly, cut off the top and bottom ends. Peel off the skin using a peeler or a knife. Cut the turnips into small pieces of equal size to ensure even cooking. Make sure the pieces are not too thick or too thin.

Place the cut pieces in a microwave-safe container and add about a quarter cup of water. Cover the container with a microwave-safe lid or cling wrap, leaving a small opening for air to escape. Microwave the turnips on high for six to eight minutes, or until they are soft.

Check the turnips midway through cooking to ensure they are cooking evenly. Use oven mitts or a towel to remove the container from the microwave, as it will be hot. Enjoy your hot and delicious turnips cooked to perfection.

Step 4: Season The Turnips

After microwaving your turnip, it’s important to season it properly. Follow these guidelines to elevate your dish: 1. Begin by adding a small amount of butter or olive oil to the turnips. 2. Next, add your choice of seasonings such as salt, pepper, garlic powder, or paprika.

3. Toss the turnips in the seasoning to ensure an even coating. 4. Don’t be afraid to experiment with different seasonings to find your preference. 5. Lastly, serve the turnips hot and enjoy the delicious and easy microwave cooked dish.

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Step 5: Add Water

To cook turnip in the microwave, you should add water along with the vegetable. Make sure to add just enough water to cover the turnip, but not too much. This will prevent it from getting waterlogged and losing its flavor.

When heating in the microwave, use a microwave-safe bowl or dish with a lid that can help steam the turnips. This will keep them moist and tender. Once cooked, allow the turnips to cool slightly before serving. You can season them with butter, salt, and pepper or any other seasoning of your choice.

Make sure to follow these steps carefully to cook turnip successfully in the microwave.

Step 6: Cover The Dish

Cover the dish with a microwave-safe lid or plastic wrap to create a seal. This will help the turnip cook evenly and prevent moisture from escaping. Leave a small space for steam to escape. Microwave the dish on high for 6-8 minutes.

Pierce the turnip with a fork or knife to test for doneness. It should be tender and easy to pierce. Let the turnip cool for a few minutes before removing it from the microwave. Enjoy your freshly cooked turnip as a side dish or use it as an ingredient in your favorite recipe.

Step 7: Cook In Microwave

To cook turnip in a microwave, follow these simple steps. First, place the sliced turnip in a microwave-safe dish. Then, add a small amount of water and cover with a microwave-safe lid. Next, cook on high for 5 to 7 minutes, or until the turnip is tender.

Let it cool for a minute or two before adding any seasoning. Once cooled, you can add salt and pepper or any other seasonings of your choice. Microwave cooking is convenient and quick. By following these easy steps, your turnip will be cooked to perfection in no time.

Step 8: Check For Doneness

When preparing turnip in the microwave, it’s important to check for doneness before taking it out. To ensure that your turnips are fully cooked and tender, poke them with a fork to see if they’re soft enough. If they need more time, microwave them for an additional 30 seconds to 1 minute until they’re fully cooked.

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Remember not to overcook them, as this can cause them to become mushy. By following these simple steps, you can enjoy a delicious and nutritious turnip dish in no time.

Step 9: Serve

After cooking turnips in the microwave, you can serve them as a side dish or as a part of a main meal. Make sure to let them cool for a couple of minutes before serving, as they can be very hot.

You could garnish them with seasoning such as salt, pepper or herbs. For added flavor, try drizzling some olive oil or melted butter over the top. Turnips can be served alongside roasted meats or grilled vegetables, or even added to salads.

They are a versatile and nutritious vegetable that can provide a great addition to any meal. So, go ahead and enjoy your perfectly cooked turnips, straight out of the microwave!

Conclusion

By now, you must be amazed at how quick and easy it is to cook turnips in a microwave. This humble vegetable can be transformed into a delicious and nutrient-dense dish in just a few minutes. With our step-by-step guide, you no longer have to struggle with boiling or sautéing turnips on a stove.

Whether you are a seasoned cook or a newbie in the kitchen, you can now enjoy the sweetness and crunchiness of turnips in various recipes. As always, be sure to choose fresh and firm turnips, wash and peel them thoroughly, and microwave them in a covered bowl with some water or sauce.

With these simple tips, you can elevate any meal with the natural goodness of turnips. So why not give it a try and impress your taste buds and your loved ones? Happy cooking!