Air Fryer Dehydrated Banana: A Step-by-Step Guide

To dehydrate bananas in an air fryer, slice the bananas and place them in the fry basket in a single layer. Set the air fryer at 135°f and dehydrate for 3-4 hours or until the bananas become crispy and dry.

Dehydrated bananas are a tasty and healthy snack that can be enjoyed all year round. They are a perfect snack to take on road trips, as a lunchtime treat or simply to satisfy your sweet tooth. If you own an air fryer, you can make your own dehydrated bananas quickly and easily.

The process of dehydrating bananas in an air fryer is straightforward and requires minimal prep work. In this article, we will guide you through the steps to make delicious and crispy dehydrated bananas in an air fryer.

Air Fryer Dehydrated Banana: A Step-by-Step Guide


Preparing The Bananas

To dehydrate bananas in an air fryer, you must first select the proper bananas. Pick fresh bananas that are not over-ripe or under-ripe. Slice them into equally-sized rounds, and remove any damaged or bruised sections. Make sure that the bananas are not too thin or too thick, so that they dehydrate evenly.

For the best results, space out the banana rounds on your air fryer trays and avoid layering them. Allow the bananas to dehydrate at 105-115°f for 2-4 hours, or until they are crispy and completely dry. Once they are finished, let them cool down before enjoying as a healthy and delicious snack.

Dehydrating Process

Dehydrating bananas in an air fryer is a convenient and simple process. Setting up the air fryer for dehydration involves removing the basket and placing the sliced bananas on the mesh tray. Ideal temperature and time settings for dehydrating bananas are 130-135°f for 3-4 hours.

To ensure even dehydration, rotate the bananas every hour during the process. Dehydrating bananas in an air fryer is a healthy snack option and also enhances the flavor of the fruit. With these tips, you can successfully dehydrate bananas in an air fryer while keeping the nutritional value intact.

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Storage And Preservation

To prepare bananas for storage, wash and peel them. Slice them thinly and evenly. Arrange the slices in a single layer into the air fryer basket and set the temperature to 135°f. Once the timer goes off, flip the slices and let them continue to dehydrate.

Transfer the dehydrated bananas into airtight containers. For long-term storage, place them in a cool, dark, and dry place. It is recommended to consume them within three to six months. To rehydrate the bananas, soak them in water for about 10-15 minutes.

They can also be used in baking recipes or eaten as a healthy snack. By following these easy steps, you can enjoy the delicious taste of dehydrated bananas anytime you want.

Recipes And Serving Suggestions

Dehydrated bananas are a versatile ingredient that can take your meals and snacks to the next level. These delicious and healthy treats can be added to smoothies, oatmeal, and granola for extra flavor and crunch. They also make a great snack on their own or mixed with nuts and seeds.

For a savory twist, try incorporating dehydrated bananas into recipes such as chicken curry or fried rice. With their natural sweetness and chewy texture, dehydrated bananas are a great addition to a healthy diet. So grab your air fryer and start dehydrating bananas to elevate your cooking game!


With your air fryer and this guide on how to dehydrate bananas, you can now enjoy this delicious fruit in a completely different way. Whether you want to add them to your breakfast bowl or make healthy and tasty snacks for the family, the air fryer is a convenient and efficient tool to use.

The process of dehydrating bananas is simple, and with a little experimentation, you can come up with your own variation to suit your taste buds. Remember to slice evenly, preheat your air fryer, and avoid overcrowding the basket to get the best results.

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So next time you want a quick, healthy, and tasty snack, give dehydrated bananas in the air fryer a try.