Artichokes can be harvested by hand or with a machine. If harvesting by hand, cut the artichoke head from the plant with a sharp knife. If using a machine, set the harvester to the correct height and position it over the artichoke plant.
Press down on the lever to cut through the stem of the artichoke.
- Artichokes are typically harvested in the spring
- To harvest, cut the artichoke stalk about an inch below the flower head with a sharp knife
- Be sure to leave enough of the stem attached so that the artichoke can regrow
- After cutting the artichoke, twist it slightly to loosen it from the plant and then pull it away
- Continue harvesting until all desired artichokes have been collected
Contents
Growing And Harvesting Artichokes | Growing Food At Home Is Easy!
How to Harvest And Cook Artichokes
Assuming you would like a blog post about how to harvest and cook artichokes:
Artichokes are a nutrient-rich vegetable that can be harvested and cooked in many different ways. Here are some tips on how to harvest and cook artichokes so you can enjoy their deliciousness!
When to Harvest Artichokes
If you want to eat artichokes fresh, then it is best to harvest them when they are in season which is typically from late spring to early summer. If you plan on storing them for later use, then it is best to wait until the end of the season.
How to Harvest Artichokes
To harvest artichokes, cut the stem about two inches below the base of the flower head. Be careful not to damage the surrounding leaves.
You can either cook the artichoke whole or cut it into smaller pieces before cooking.
How to Cook Artichokes
There are many ways that you can cook artichokes such as boiling, steaming, grilling, or roasting them.
One of the simplest methods is boiling them. To do this, fill a pot with enough water so that it covers the entire artichoke and bring it to a boil. Then reduce the heat and let it simmer for 15-20 minutes or until tender.
Once they are done cooking, remove them from the pot with a slotted spoon and serve with your favorite dipping sauce.
Credit: harvesttotable.com
How Do You Pick Artichokes from the Garden?
If you’re lucky enough to have an artichoke plant in your garden, then you know that these spiky vegetables can be a bit tricky to harvest. But with a little patience and some careful maneuvering, you can easily pick artichokes from the garden without damaging the plant. Here’s how:
1. Wait until the artichokes are mature. Artichokes are typically ready for picking when they’re about 3-4 inches in diameter. If you try to pick them too early, they won’t be as tasty.
2. Cut the stem of the artichoke close to the base of the vegetable using a sharp knife or pruning shears. Make sure not to damage the rest of the plant while doing this.
3. Gently twist and pull on the artichoke until it comes free from the plant.
Again, be careful not to damage anything else in the process.
4. Rinse off any dirt or debris from your newly picked artichoke and enjoy!
How Many Artichokes Do You Get from One Plant?
An artichoke plant typically produces about 6 to 8 artichokes a year. Each blossom end of the artichoke contains what is known as the “heart” which is the edible portion of the vegetable. The number of hearts an artichoke plant produces is determined by how many flower buds are on the plant.
How Many Times Can You Harvest Artichokes?
You can harvest artichokes multiple times during the season. Each time you harvest, you will need to wait for the plant to produce more artichokes. The number of times you can harvest will depend on how many artichokes the plant produces.
Do Artichokes Grow Back Every Year?
Artichokes are actually a type of thistle, and they are perennial plants. This means that they will grow back every year. They are native to the Mediterranean region, and they have been cultivated for centuries.
Artichokes were even mentioned in the Bible. Today, they are grown in many parts of the world, including California.
They are usually started from seedlings or transplants. Once established, artichokes will produce flowers every spring. The edible portion of the plant is actually the flower bud.
If left unharvested, the buds will open up into beautiful purple flowers. To harvest artichokes, simply cut off the bud with a sharp knife. You can then cook and eat them fresh, or store them in the fridge for later use.
When cooked properly, artichokes are absolutely delicious!
Conclusion
If you’re looking to add a little more excitement to your dinner table, why not try harvesting artichokes? This delicious vegetable is actually quite easy to grow, and can be harvested in just a few simple steps. Here’s how:
1. Choose a sunny spot in your garden for planting. Artichokes need at least six hours of sunlight per day.
2. Prepare the soil by tilling it and adding some compost or manure.
Artichokes like rich, loamy soil.
3. Sow the seeds about 1/2 inch deep and 12 inches apart. You can also start with young plants that are already 4-6 inches tall.
4. Water regularly, especially during dry spells. Be careful not to overdo it though, as artichokes don’t like wet feet!
5. After about two months, you should see the first buds beginning to form on the plants.
These buds will be ready for harvest in another month or so. To harvest, simply cut the stalk about an inch below the bud using a sharp knife or pruning shears.