How to Use Microwave Egg Poacher: A Beginner’s Guide

To use a microwave egg poacher, crack an egg into the dish, add water, pierce the yolk, cover, and microwave for the recommended time. Microwave egg poachers are a convenient way to make perfectly poached eggs in minutes.

Microwaving egg poachers is a hassle-free way to make a breakfast favorite. Whether you’re a college student trying to make a quick and easy meal, a busy parent with little time to cook, or a food enthusiast looking for new kitchen gadgets to try, a microwave egg poacher is a must-have in your kitchen. Unlike traditional egg poaching methods, microwave egg poachers require no pans, pots, and stove. So, making poached eggs is as easy as adding an egg to the receptacle, adding water, and microwaving for a couple of minutes. In this article, we’ll give you a step-by-step guide on how to use a microwave egg poacher.

How to Use Microwave Egg Poacher: A Beginner's Guide


What Is A Microwave Egg Poacher?

Microwave cooking is one of the easiest and fastest ways to prepare your meals. And, for all the egg lovers out there, using a microwave egg poacher is the perfect solution to your hunger pangs. If you are new to cooking eggs in a microwave egg poacher, this guide is for you.

In this section, we will discuss what a microwave egg poacher is, its types, and its benefits.


A microwave egg poacher is a cooking tool that allows you to poach eggs in your microwave. It consists of a plastic or silicone tray with wells for the eggs, a lid, and sometimes a handle for easy removal.

Types Of Microwave Egg Poachers

There are two types of microwave egg poachers:

  • Single egg poacher: this type features a single well for poaching one egg at a time.
  • Multi-egg poacher: this type has multiple wells and is perfect for poaching multiple eggs at once.
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Benefits Of Using A Microwave Egg Poacher

Using a microwave egg poacher has many advantages, including:

  • Convenient and fast: a microwave egg poacher helps you save time and energy. You do not have to boil water or wait for the eggs to cook on a stove.
  • Healthy: poaching eggs in a microwave egg poacher is a healthier option than frying them. You can also control the amount of oil or butter used.
  • Easy to clean: most microwave egg poachers are dishwasher safe or easy to clean by hand.
  • Versatile: microwave egg poachers are not only for poaching eggs; you can also use them to make mini omelets or steam vegetables.

Using a microwave egg poacher is a convenient and healthy way to prepare eggs. With different types available, you can choose one that suits your needs. Plus, you can explore and try new ways to use your microwave egg poacher to cook meals.

Step-By-Step Guide To Using A Microwave Egg Poacher

Microwave egg poachers are a handy tool for anyone looking to whip up a quick and easy breakfast. These nifty gadgets provide a simple and efficient way to poach eggs in a matter of minutes, without any fuss or mess.

However, for those who have never used a microwave egg poacher before, it can be daunting to figure out how to use it properly.

To help get you started, we’ve put together this step-by-step guide on how to use a microwave egg poacher, complete with helpful tips and tricks along the way.

Step 1: Preparing The Microwave Egg Poacher

Before you can use your microwave egg poacher, it’s important to give it a quick clean to ensure it’s free from any debris or dust. Once you’ve done this, place the egg poacher onto a microwave-safe plate or dish and lightly coat the interior with cooking spray or a little bit of butter.

Step 2: Cracking The Eggs

Using a measuring cup or small bowl, crack one or two eggs into the microwave egg poacher. Be sure to use fresh eggs as this will ensure the best results. If you’re feeling adventurous, you can also add some additional seasonings or ingredients, such as salt, pepper, herbs or cheese.

Step 3: Cooking The Eggs

Once you’ve cracked your eggs, place the top part of the egg poacher onto the bottom part and carefully put it into the microwave. It’s crucial to follow the manufacturer’s instructions on cooking time, as this can vary depending on the wattage of your microwave.

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Generally, it takes between 30 and 60 seconds to poach one egg, so keep a close eye on it to ensure you don’t overcook it.

Step 4: Removing The Eggs

Once your eggs are cooked to your desired level of doneness, carefully remove the egg poacher from the microwave. It’s important to be cautious when removing the lid, as steam may escape. Use a potholder to protect your hands if needed.

Gently pop the eggs out of the poaching cups onto a plate or toast. Enjoy your freshly poached eggs!

With these easy steps, you can enjoy perfectly poached eggs any time of day, without having to worry about creating a mess or spending hours in the kitchen. Happy poaching!

Joseph Joseph M-Poach™ Microwave Egg Poacher | 20123

Tips For Making Perfect Poached Eggs

Poached eggs are a popular breakfast choice for many, but they can be a bit tricky to master. Fortunately, a microwave egg poacher can make this process a whole lot easier, leaving you with perfectly poached eggs every time!

Using Room Temperature Eggs

It’s important to use eggs at room temperature because if they’re too cold, the poaching process will take longer and the eggs may not cook evenly. It’s best to take them out of the fridge and let them sit for a while before poaching.

Poking A Small Hole At The Bottom Of The Egg

Poking a small hole at the bottom of the egg with a pin or needle can help prevent it from exploding in the microwave. This helps in releasing the steam during the poaching process, making the eggs turn out perfectly.

Adding Vinegar To The Poaching Water

Adding a tablespoon of vinegar to the poaching water can help the egg whites set and prevent them from separating from the yolk. Vinegar also helps to add some flavour to the eggs. A cup of water with a tablespoon of vinegar should suffice for the perfect poaching texture.

With these tips, you can now easily poach eggs using a microwave egg poacher! So go ahead, enjoy a healthy breakfast with perfectly poached eggs, prepared just the way you like it.

Frequently Asked Questions (Faqs) About Microwave Egg Poachers

Microwave egg poachers are one of the most practical inventions for poached egg lovers. They can make breakfast a whole lot easier and quicker, and you can enjoy a healthy and tasty meal without too much fuss. But before you start using your microwave egg poacher, here are some frequently asked questions that can help you use it correctly and avoid any mishaps.

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Can I Use My Regular Poacher In The Microwave?

No, you cannot use a regular poacher in the microwave. Regular poachers are not designed for microwave use, and thus they may melt or crack and cause damage to your microwave or even harm you. Always use a poacher that is specifically designed for microwave use.

Can I Poach More Than One Egg At A Time?

Yes, you can poach more than one egg at a time in a microwave egg poacher. However, make sure that the poacher has enough room for each egg and that they are evenly spaced. If the eggs are too close, they may stick together and become difficult to separate.

Follow the manufacturer’s instructions carefully and adjust the cooking time accordingly.

What Should I Do If I Accidentally Overcook My Eggs?

Overcooking your eggs in a microwave egg poacher is easy to do, but there are ways to avoid it.

  • Run the poacher under cold water to stop the cooking process.
  • Place the poacher in a bowl of ice water to cool the eggs quickly.
  • Adjust the cooking time for the next time you use the poacher.

By following these tips and answering these frequently asked questions, you can enjoy perfectly poached eggs using a microwave egg poacher. Happy cooking!


Now that you know how to use a microwave egg poacher safely, it’s time to get cooking. Whether you prefer your eggs poached for breakfast or as a protein source for salads and sandwiches, a microwave egg poacher can help you achieve perfect poached eggs in minutes.

Remember to add enough water to cover the egg and pierce the yolk with a fork before cooking to prevent explosions. Don’t be afraid to experiment with different cooking times and wattages to find what works best for your microwave.

And lastly, always use oven mitts or a towel to handle the hot egg poacher when removing it from the microwave. With these tips and tricks, you’ll soon be enjoying perfectly poached eggs at home with ease. Happy cooking!