What to Make With Croissants for Breakfast?

There are many things you can make with croissants for breakfast. Some of the most popular include croissant sandwiches with eggs and bacon or sausage, Croque Monsieur or Madame (a French ham and cheese sandwich), pain perdu (French toast made with croissants), and of course, simply eating them plain with some butter and jam. No matter how you enjoy them, croissants make a delicious and easy breakfast option.

Croissants are a delicious and versatile breakfast food. You can eat them plain, with butter or jam, or fill them with eggs, bacon, and cheese for a more hearty meal. Here are some ideas for what to make with croissants for breakfast:

-Plain croissants with butter or jam -Eggs Benedict: poached eggs on top of a halved croissant with ham or bacon and hollandaise sauce -Croque madame: a Croque Monsieur with a fried egg on top

-Cinnamon roll croissants: take your favorite cinnamon roll recipe and bake it in a croissant! Add frosting if desired.


Breakfast Croissants Ideas » You Can Make At Home [So Delicious]

What Goes With Croissants for Breakfast?

Croissants are a classic breakfast pastry that can be enjoyed on their own or with a variety of accompaniments. Common toppings for croissants include butter, jam, honey, cheese, and ham. For a more complete breakfast, croissants can also be served with eggs, bacon, or sausage.

When paired with coffee or tea, croissants make for a delicious and satisfying morning meal.

What Can I Do With Store Bought Croissants?

There are many things you can do with store bought croissants! Here are some ideas: -Croissant French Toast: Slice the croissant in half horizontally and then dip it in some beaten eggs.

Cook on a greased griddle or frying pan over medium heat until golden brown on both sides. Serve with syrup, fruit, or powdered sugar. -Croque Monsieur/Madame: These are traditional French sandwiches made with ham and cheese on crusty bread.

To make them using croissants, simply slice the croissants in half horizontally and fill with ham and cheese (you can also add a layer of Dijon mustard). Grill or broil until the cheese is melted and bubbly. Serve immediately.

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-Stuffed Croissants: Cut a pocket into the side of each croissant and fill it with your favorite sweet or savory filling. Some ideas include Nutella & bananas, almond cream & berries, bacon & cheddar, or spinach & feta. Bake at 350 degrees F for about 10 minutes to warm everything through before serving.

-Crusted Chicken Croquettes: Prepare your favorite chicken salad recipe (or use a store-bought variety) and shape it into small patties or balls. Coat in some flour, then beaten eggs, and finally crushed upcroissants pieces before frying in hot oil until golden brown on all sides. Serve hot with dipping sauces like ranch dressing or honey mustard.

What Do Croissants Go Well With?

Croissants are a type of French pastry that is made from dough that is layered with butter and rolled into a crescent shape. They are typically eaten for breakfast or as a snack, and can be served plain or with a variety of fillings. Croissants go well with many different types of food, including sweet and savory items.

For breakfast, croissants can be served with jam, honey, or Nutella. They can also be filled with eggs, bacon, or sausage. For a sweeter option, try serving them with fruit salad or yogurt.

For lunch or dinner, croissants pair well with soup or salad. They can also be used to make sandwiches, such as chicken salad or BLT wraps. No matter what you serve them with, croissants are sure to add a touch of elegance to any meal!

Do You Put Butter on a Croissant?

No, you should not put butter on a croissant. Croissants are meant to be eaten as is, with no additional butter or spread. The rich, flaky pastry is already quite fatty and indulgent, so adding more butter would make it too greasy and heavy.

If you really want to add something to your croissant, a light dusting of powdered sugar or a drizzle of honey would be the best way to go.

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What to Make With Croissants for Breakfast?

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Pillsbury Croissant Breakfast Recipes

If you’re looking for an easy and delicious breakfast recipe, look no further than Pillsbury’s Croissant Breakfast Recipes! These recipes are perfect for busy mornings, and they’ll leave your family feeling satisfied and full all morning long. Pillsbury’s Croissant Breakfast Recipes include everything from classic egg and cheese croissants to more unique flavor combinations like strawberry and cream cheese or ham and Swiss.

And because they’re made with Pillsbury Crescent Rolls, they’re super simple to make – just roll, fill, bake, and enjoy! Whether you’re feeding a crowd or just looking for a quick and tasty breakfast option, give one of Pillsbury’s Croissant Breakfast Recipes a try. Your family will thank you!


If you have croissants on hand and are looking for a tasty breakfast option, consider making eggs Benedict! This classic dish is typically made with Canadian bacon or ham, poached eggs, and hollandaise sauce. But feel free to get creative with your ingredients – you could use smoked salmon, avocado, or even just some fresh herbs.

Serve your eggs Benedict on top of the croissant halves and enjoy!